Virtual International Coffee Hour (ft. Tres Leches from Latin America & The Caribbean with HiGSA)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipping cream

Greek yogurt reduces calories while maintaining creaminess

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: regular milk + sugar

Coconut milk offers a dairy-free option with a similar sweetness.

Preheat the oven to 325°F.

Coat a 9x13 inch pan with pan spray or butter and flour.

Beat the egg yolks and sugar in a bowl with a power mixer until creamy and fluffy.

In another mixing bowl, beat the egg whites until stiff peaks form.

Fold the yolk mixture into the egg whites carefully with a spatula.

Gradually fold in the baking powder and flour, a bit at a time.

Pour the batter into the prepared pan and spread evenly.

Bake for 20-30 minutes, or until golden, checking doneness with a toothpick.

Combine the table cream, sweetened condensed milk, and evaporated milk together.

Pour the milk mixture over the top of the cooled cake.

Cover and chill overnight in the refrigerator.

When ready to serve, whip heavy cream, powdered sugar, and vanilla until thick and fluffy.

Spread the whipped cream over the top of the cake and serve, optionally garnished with powdered cinnamon.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens