EASY RICE NOODLE STIR FRY RECIPE (VEGAN) + MUKBANG / Munching Mondays Ep.93

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce provides a similar sweetness with less sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing a neutral flavor.

Prepare rice noodles according to package instructions, soaking them until softened.

Heat vegetable oil in a wok over medium-high heat.

Add garlic and ginger to the wok and sauté until fragrant.

Add bell peppers, carrots, and broccoli to the wok; stir-fry until tender-crisp.

Add snap peas and stir-fry for an additional 2 minutes.

Add cooked rice noodles to the center of the wok.

Pour soy sauce and oyster sauce over the noodles; toss to combine with vegetables.

Drizzle sesame oil over the stir fry and mix thoroughly to coat noodles evenly.

Remove from heat and garnish with chopped green onions and cilantro.

Squeeze fresh lime juice over the stir fry before serving.

Add veggie dogs and king oyster mushrooms for protein and additional flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens