Chicken and Rice Noodle Stir-Fry with Ginger and Basil | Cooking Light

soy sauce

🥗Healthier: tamari

💰Cheaper: soy sauce

Tamari is gluten-free and offers a similar flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in calories and carbs.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while thighs are cheaper than breasts.

Soak rice noodles according to package instructions.

In a pan, sauté ginger until fragrant.

Add chicken and cook until no longer pink.

Add soaked rice noodles and stir-fry with chicken and ginger.

Add basil and toss everything together until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens