Easy Chicken and Rice Noodle Stir Fry Recipe | Quick Lunch Dinner Idea

soy sauce

🥗Healthier: tamari

💰Cheaper: soy sauce

Tamari is gluten-free and offers a similar flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in calories and carbs.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while thighs are cheaper than breasts.

Cook the rice noodles according to the package instructions. Drain and set aside.

In a small bowl, mix together the olive oil, soy sauce, hoisin sauce, and sesame oil. Set aside.

Heat the olive oil in a large skillet or wok over medium-high heat. Add the chicken pieces and season with salt, pepper, paprika, and honey chili glaze. Cook until the chicken is browned and cooked through.

Add the minced garlic, mix well.

Add the carrots to the skillet and mix.

Add the napa cabbage and green onions to the skillet and mix.

Pour the sauce over the chicken and vegetables and mix well.

Add the cooked rice noodles and toss everything together until well combined and heated through.

Taste and adjust seasoning with more soy sauce, salt, or pepper if needed.

Serve hot, add chili oil, and garnish with sesame seeds and additional sliced green onions if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens