STIR FRIED RICE NOODLES WITH EGG AND VEGETABLES | Chinese Egg Noodles Stir Fry | Rice Noddles Recipe

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce provides a similar sweetness with less sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing a neutral flavor.

Cook rice sticks according to package instructions until al dente, then drain and set aside.

Heat refined oil in a large skillet over medium-high heat until shimmering.

Add finely chopped garlic and ginger strips, sauté for 30 seconds until fragrant.

Add sliced onion, broccoli florets, babycorn slices, bok choy stalks, and thin carrot strips; stir-fry for 3-4 minutes until tender-crisp.

Incorporate red, yellow, and green bell peppers, cooking for an additional 2-3 minutes.

Pour in hot chilli sauce, oyster sauce, vinegar, dark soy sauce, brown sugar, and black pepper powder, stirring to combine all ingredients evenly.

Add the cooked rice sticks, tossing gently to coat with the sauce.

Stir in scrambled eggs and garnish with green spring onions and white sesame seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens