Greek Pasta Pie Recipe | Layers of Flavor in Every Bite

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Cottage cheese is often less expensive and provides a similar texture.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground chicken is typically cheaper and lower in fat.

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: parmesan cheese

Parmesan is a more affordable option with a similar flavor.

kalamata olives

🥗Healthier: green olives

💰Cheaper: black olives

Black olives are often less expensive and provide a different but pleasant flavor.

Cook pasta according to package instructions until al dente; drain and set aside.

Heat olive oil in a large skillet over medium heat; sauté onion and garlic until softened, about 3-4 minutes.

Add ground beef to the skillet; cook until browned, breaking it apart, about 5-7 minutes.

Stir in tomato sauce, salt, pepper, and oregano; simmer for 10 minutes, stirring occasionally.

In a large bowl, combine cooked pasta, meat sauce, and chopped parsley; mix well.

In a separate bowl, whisk together eggs and crumbled feta cheese; fold into the pasta mixture.

Grease a baking dish with olive oil; pour the pasta mixture into the dish, spreading evenly.

Sprinkle grated cheese and bread crumbs on top for a crispy crust.

Preheat oven to 350°F (175°C).

Bake for 30-35 minutes or until the top is golden and bubbly.

Remove from the oven and let cool for 10 minutes before slicing.

Serve warm, garnished with additional parsley if desired.

Cooking Techniques

Spice Level:

Allergens