Crispy Veg Lollipop | Kids Party Snack Veg Lollipop Recipe | स्वादिष्ट और आसान वेज लॉलीपॉप

all-purpose flour

🥗Healthier: chickpea flour

💰Cheaper: wheat flour

Chickpea flour adds protein and fiber.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier and gluten-free.

mixed vegetables

🥗Healthier: zucchini and carrots

💰Cheaper: frozen mixed vegetables

Frozen veggies are often less expensive and convenient.

ginger-garlic paste

🥗Healthier: fresh ginger and garlic

💰Cheaper: none

Fresh ingredients enhance flavor without added cost.

Take a variety of vegetables including cauliflower, peas, carrot, potato, and beetroot.

Add a little water to a pressure cooker with the vegetables.

Cook until three whistles are achieved, ensuring the vegetables are boiled but not too watery.

Mash the boiled vegetables while they are still hot using a masher.

Add spices: half a teaspoon of cumin, black pepper powder, half a teaspoon of coriander powder, half a teaspoon of turmeric powder, and salt to taste.

Mix everything well, adding a packet of 'Masala Magic' for flavor.

Grind bread to make bread crumbs and mix it into the vegetable mixture along with ginger-garlic paste.

Form small balls from the mixture and place them on a plate.

Heat mustard oil in a kadhai (wok) for frying.

Fry the balls in hot oil until they are golden brown, ensuring they are cooked quickly due to the pre-cooked vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens