Frittata con funghi, prosciutto cotto e scamorza o provola
๐Authentic Italian recipe from a Italy-based creator โ ingredients and steps translated below
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Recipe Information
Recipe Available
Video-Specific Recipe
Mushroom Onion Frittata
Cultural Context
The frittata, a staple of Italian cuisine, is a versatile dish that can be enjoyed at any meal. Traditionally made with eggs and various fillings, it reflects the use of seasonal ingredients and local produce. This mushroom and onion variation showcases the earthy flavors of mushrooms paired with the sweetness of onions, making it a popular choice for breakfast or brunch. Today, frittatas are embraced globally, often featuring a wide range of ingredients from vegetables to meats.
ItalianITmain
45 min
medium
4 servings
Also Known As
Mushroom FrittataOnion Frittata
Local Name: Frittata di funghi e cipolle
![(46) Frittata ai Funghi [RICETTA VELOCE]](https://img.youtube.com/vi/DrtM5xjtCmI/hqdefault.jpg)
