How to make Arabian Dessert Luqaimat in tamil / Sweet Dumplings / Emirati dessert/اللقيمات بالكاسترد

Mix 1 tablespoon of yeast, a pinch of salt, 1 tablespoon of corn flour, 1 tablespoon of yogurt, and 1/2 tablespoon of sugar in a bowl.

Add 1 cup of lukewarm water and mix well.

Let the mixture sit for 5 minutes to ferment.

After 5 minutes, add 1 cup of flour and mix until smooth, ensuring there are no lumps.

Cover the mixture and let it ferment for at least 2 hours.

Heat oil in a pan for frying.

Once the oil is hot, drop spoonfuls of the batter into the oil and fry until golden brown and crispy on the outside.

Remove the fried dumplings and place them on a paper towel to absorb excess oil.

Equipment Needed

Dietary

Allergens