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Champurrado (Mexican Hot Chocolate) | Thirsty For...

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Recipe Information

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Video-Specific Recipe

Champurrado

Cultural Context

Champurrado is a traditional Mexican beverage, often enjoyed during breakfast or festive occasions. Originating from the ancient Aztecs, it combines chocolate and masa harina, reflecting the rich culinary heritage of Mexico. Today, it's a beloved comfort drink, especially during colder months, and has gained popularity beyond its borders.

MXMXdrink
4 servings
Servings4
cinnamon
2 star anise sticks
1 whole masa harina (29g)
470g milk
80g piloncillo
1/2 disk Ibarra chocolate
750g water
1

Boil 750g of water.

2

Add 2 star anise sticks, 1 whole masa harina, 80g piloncillo, and 1/2 disk of Ibarra chocolate to the pot.

3

Remove from heat and let steep for 10 minutes.

4

Cut the ingredients into smaller pieces if necessary.

5

Return to low heat and add the masa harina, whisking to remove lumps.

6

Use a whisk or a molinillo for better mixing.

Equipment Needed

potwhiskmolinillo

Allergens

milk
Local Name: Champurrado

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