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PORTUGUESE CHOCOLATE CAKE - BOLO DE CHOCOLATE #Angola #Ghana #Luanda #Accra #Africa #Chocolatecake

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Findirela Yeza
Findirela Yeza
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Recipe Information

Recipe Available
Video-Specific Recipe

Portuguese Chocolate Cake

Cultural Context

Portuguese Chocolate Cake, or Bolo de Chocolate, is a beloved dessert in Portugal, often enjoyed during festive occasions and family gatherings. This rich, moist cake showcases the country's fondness for chocolate and is a staple in Portuguese bakeries. The cake is often served with a glossy chocolate ganache and is sometimes accompanied by fresh fruits, adding a delightful contrast to its sweetness. Today, variations can be found across the globe, reflecting the universal love for chocolate.

PortuguesePTdessert
60 min
medium
6 servings
Servings4
1 cup milk
1 cup brewed coffee
2 teaspoons vanilla extract
1 cup condensed milk
2 teaspoons baking powder
1/2 cup cocoa powder
1 cup sugar
1/2 cup oil
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1/2 cup butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

dark chocolate

🥗Healthier: cacao powder

💰Cheaper: chocolate chips

Cacao powder reduces sugar content while maintaining chocolate flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipping cream

Greek yogurt reduces calories while maintaining creaminess.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is a low-calorie alternative.

1

Mix together milk, coffee, and vanilla extract in a bowl.

2

Add 1 cup of warm coffee to the mixture.

3

Add 1 cup of oil to the mixture.

4

Measure and add 2 cups of all-purpose flour to the mixture.

5

Add a little bit of sugar to the mixture, adjusting to taste.

6

Add 1.5 tablespoons of baking powder to the mixture.

7

Mix all ingredients together thoroughly.

8

Grease the cake pan with butter and dust with cocoa powder.

9

Prepare a cream using 3 cups of milk for two cakes, adding 2 cups of cocoa powder and 1.5 cups of condensed milk.

10

Mix the cream ingredients together until well combined.

Cooking Techniques

meltingmixingbakingfolding

Equipment Needed

ovencake panmixing bowlswhiskspatulaheatproof bowlwire rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Bolo de ChocolateChocolate Cake

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