Estonian Cuisine - Hakklihakaste

minced meat

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt reduces calories while maintaining creaminess.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories, while chicken broth is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is usually less expensive.

Boil salted water for potatoes.

Once boiling, add potatoes and cook for 15 to 20 minutes until cooked.

Turn off heat and let potatoes cool.

In a separate pan, heat olive oil.

Fry ground meat for 5 minutes, removing excessive liquid.

Add diced onion and cook for 8 to 10 minutes until soft, stirring occasionally.

Add white pepper, almond flour, and a pinch of nutmeg.

Pour in chicken broth, cover, and cook for 15 minutes on medium-low heat.

Once sauce thickens, add sour cream and dill, mixing well.

Sprinkle with salt and let sit for a couple of minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens