Bruschette avocado e uova

baguette

🥗Healthier: whole grain bread

💰Cheaper: sourdough bread

Whole grain bread adds fiber while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but can be pricier.

Slice the baguette into 1/2-inch thick pieces.

Toast the baguette slices until golden brown, about 3-4 minutes.

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.

Mash the avocado with a fork until desired consistency is reached.

Finely chop the tomatoes and red onion, then add to the mashed avocado.

Mince the garlic and add it to the avocado mixture.

Chop the basil and fold it into the mixture.

Add lemon juice, olive oil, salt, and black pepper to taste.

Mix everything until well combined.

Spread the avocado mixture generously over each toasted baguette slice.

Garnish with additional basil if desired.

Serve immediately for best freshness.

Cooking Techniques

Spice Level:

Dietary