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Bruschette con pomodorini e avocado

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Le ricette di Yaneth

Recipe Information

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Video-Specific Recipe

Avocado Bruschetta

Cultural Context

Originating from Italy, bruschetta is a traditional antipasto consisting of grilled bread topped with various ingredients. Avocado bruschetta is a modern twist that highlights the creamy texture of avocado paired with fresh vegetables. This dish has gained popularity worldwide, often served as a healthy appetizer or snack.

ItalianITappetizer
15 min
easy
4 servings
Servings4
4 bruschette
300 gr. cherry tomatoes
30 gr. coriander
1 avocado
2 cloves of garlic
extra virgin olive oil to taste
salt
black pepper

baguette

🥗Healthier: whole grain bread

💰Cheaper: sourdough bread

Whole grain bread adds fiber while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but can be pricier.

1

Prepare the bruschette by toasting them lightly.

2

Chop the cherry tomatoes and avocado into small pieces.

3

Mince the garlic and mix it with the tomatoes and avocado.

4

Add chopped coriander, salt, and black pepper to the mixture.

5

Drizzle with extra virgin olive oil and mix well.

6

Top the bruschette with the mixture and serve.

Cooking Techniques

toastingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Avocado ToastGuacamole Bruschetta
Local Name: Bruschetta con avocado

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