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Recipe Information

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Avocado Bruschetta

Cultural Context

Originating from Italy, bruschetta is a traditional antipasto consisting of grilled bread topped with various ingredients. Avocado bruschetta is a modern twist that highlights the creamy texture of avocado paired with fresh vegetables. This dish has gained popularity worldwide, often served as a healthy appetizer or snack.

ItalianITappetizer
15 min
easy
4 servings
Servings4
2 Avocados
2 Tomatoes
1/2 a Red Onion
1/4 cup cilantro, chopped
2 tbsp olive oil
Juice of 1 Lime
1 Baguette
clove of garlic, sliced

baguette

🥗Healthier: whole grain bread

💰Cheaper: sourdough bread

Whole grain bread adds fiber while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but can be pricier.

1

Dice avocado, tomatoes, and onion and place in a bowl.

2

Add olive oil, cilantro, and salt and pepper to taste.

3

Slice baguette and drizzle with olive oil.

4

Toast under the broiler until golden brown.

5

Rub with garlic and top with avocado mixture.

Cooking Techniques

toastingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Avocado ToastGuacamole Bruschetta
Local Name: Bruschetta con avocado

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