The Best Maggi Chowmein Recipe ! Maggi Egg Chowmein Street Style

maggi noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant ramen

Whole grain noodles add fiber, while instant ramen is often cheaper.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

chili sauce

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar flavor with a healthier profile.

Boil water in a pot and cook maggi noodles until soft; drain and set aside.

Heat vegetable oil in a wok over medium-high heat until shimmering.

Add chopped onion and sauté until translucent, about 2-3 minutes.

Stir in diced green bell pepper, carrot, and green peas; cook for 3-4 minutes until tender.

Add minced ginger and garlic; sauté for 1 minute until fragrant.

Push vegetables to one side of the wok and crack eggs into the empty space; scramble until fully cooked.

Combine the eggs with the vegetables, mixing well.

Add cooked maggi noodles to the wok; toss to combine with the vegetables and eggs.

Pour in soy sauce, chili sauce, black pepper, and salt; stir-fry for 2-3 minutes until heated through.

Garnish with chopped spring onions and coriander leaves before serving.

Cooking Techniques

Spice Level:

Allergens