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How to Make the BEST Homemade Tomato Soup

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Recipe Information

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Video-Specific Recipe

Homemade Tomato Soup

Cultural Context

Tomato soup has its roots in American cuisine, gaining popularity in the 20th century as a comforting staple. Often paired with grilled cheese sandwiches, it evokes nostalgia and warmth. Modern variations include adding spices or cream for richness, making it a versatile dish enjoyed by many.

AmericanUSsoup
45 min
medium
6 servings
Servings4
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
2 medium carrots, diced
2 stalks celery, diced
28 oz canned tomatoes
4 cups vegetable broth
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup heavy cream
for garnish parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Roast fresh tomatoes until they are soft and slightly caramelized.

2

Blend the roasted tomatoes with fresh basil until smooth.

3

Add cream to the blended mixture for creaminess.

4

Season with salt and pepper to taste.

Cooking Techniques

sautéingblending

Spice Level:

🌶️🌶️🌶️

Allergens

milkcelery

Also Known As

Tomato BisqueCreamy Tomato Soup

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