Incredibly Easy Homemade Tomato Soup | Cowboy Kent Rollins

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess

Melt 2 tablespoons of unsalted butter in an enameled Dutch oven over medium heat.

Add a splash of olive oil to prevent the butter from burning.

Add roughly chopped 2 yellow onions to the pot and sauté for about 8-10 minutes until softened.

Add 2 cans of crushed tomatoes to the pot.

Add 1/2 cup of parsley to the pot.

Add 2 tablespoons of dried basil to the pot (fresh basil is preferred if available).

Blend the mixture until smooth using a blender.

Return the blended mixture to the pot and reduce heat to medium-low.

Add 2.5 cups of heavy cream to the pot.

Add 1 tablespoon of garlic powder and 1/4 teaspoon of cayenne pepper to the pot.

Simmer for about 30 minutes, stirring occasionally and tasting to adjust seasonings.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens