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I Haven't Bought Tomato Soup in Over 10 Years Since I Used This | Homemade Tomato Soup Recipe

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Melissa K. Norris - Modern Homesteading
Melissa K. Norris - Modern Homesteading
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Tomato Soup

Cultural Context

Tomato soup has its roots in American cuisine, gaining popularity in the 20th century as a comforting staple. Often paired with grilled cheese sandwiches, it evokes nostalgia and warmth. Modern variations include adding spices or cream for richness, making it a versatile dish enjoyed by many.

AmericanUSsoup
45 min
medium
6 servings
Servings4
2 cups homemade tomato sauce
4 cups home canned bone broth
1 teaspoon Redmond's real salt
2 tablespoons nutritional yeast
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup heavy cream
1 teaspoon dried oregano

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Start with homemade tomato sauce and home canned bone broth.

2

Combine equal amounts of broth and tomato sauce in a pot.

3

Add about 1/2 teaspoon of salt, 1 tablespoon of nutritional yeast, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder to the mixture.

4

Heat the mixture on a wood stove until it reaches a simmer, stirring occasionally.

5

Once simmering, add about 1/4 cup (4 tablespoons) of heavy cream and whisk it in.

6

Serve the soup and optionally sprinkle some dried oregano on top.

Cooking Techniques

sautéingblending

Equipment Needed

wood stovepotspatulahot pad

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

milkcelery

Also Known As

Tomato BisqueCreamy Tomato Soup

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