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How to make Colorful Kettle Popcorn in Instant Pot! Fast, Easy, Fun for kids on St. Patrick's Day!

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Recipe Information

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Video-Specific Recipe

Kettle Corn

Cultural Context

Kettle corn has its roots in the United States, often associated with fairs and outdoor events. Its unique combination of sweet and salty flavors makes it a favorite snack for many. Traditionally made in large kettles, it has become a staple at carnivals and sporting events, delighting crowds with its irresistible crunch. Today, kettle corn can be found in various flavors and is enjoyed by snack lovers around the world.

AmericanUSsnack
15 min
easy
6 servings
Servings4
2 tablespoons coconut oil
1/2 cup popcorn
2 tablespoons white sugar
2 drops of food coloring

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index and adds a caramel-like flavor.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a unique flavor while canola is often less expensive.

1

Turn on the Instant Pot, push the sauté button, use high. Wait 3 minutes until the pot heats up.

2

Add the coconut oil, and when it melts add the popcorn.

3

Add 2 drops of any color food coloring to the sugar and mix together. Add Sugar to the pot, and stir around to make sure the popcorn is coated with oil and Sugar.

4

Put a lid on the pot, and once it 2/3rd's of the popcorn turn off the Instant Pot.

5

Take out the inside pot and give it a very careful shake to make sure nothing is sticking.

6

Once popping has stopped stir around to further distribute the food coloring.

Cooking Techniques

stir-fried

Equipment Needed

Instant Pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Also Known As

sweet popcorncarnival corn

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