How to make Colorful Kettle Popcorn in Instant Pot! Fast, Easy, Fun for kids on St. Patrick's Day!
Recipe Information
Kettle Corn
Cultural Context
Kettle corn has its roots in the United States, often associated with fairs and outdoor events. Its unique combination of sweet and salty flavors makes it a favorite snack for many. Traditionally made in large kettles, it has become a staple at carnivals and sporting events, delighting crowds with its irresistible crunch. Today, kettle corn can be found in various flavors and is enjoyed by snack lovers around the world.
granulated sugar
🥗Healthier: coconut sugar
💰Cheaper: brown sugar
Coconut sugar has a lower glycemic index and adds a caramel-like flavor.
vegetable oil
🥗Healthier: coconut oil
💰Cheaper: canola oil
Coconut oil adds a unique flavor while canola is often less expensive.
Turn on the Instant Pot, push the sauté button, use high. Wait 3 minutes until the pot heats up.
Add the coconut oil, and when it melts add the popcorn.
Add 2 drops of any color food coloring to the sugar and mix together. Add Sugar to the pot, and stir around to make sure the popcorn is coated with oil and Sugar.
Put a lid on the pot, and once it 2/3rd's of the popcorn turn off the Instant Pot.
Take out the inside pot and give it a very careful shake to make sure nothing is sticking.
Once popping has stopped stir around to further distribute the food coloring.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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