At home kettle corn recipe with Matt Malone!

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index and adds a caramel-like flavor.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a unique flavor while canola is often less expensive.

Heat a cheap wok over high heat until hot.

Add 1/4 cup of corn oil to the hot wok.

Dump in 1/4 cup of popcorn kernels and cover with a lid.

Prepare the sugar mixture by combining 2 tablespoons of brown sugar and 2 tablespoons of granulated sugar, ensuring no big chunks remain.

Once the kernels start popping, add the sugar mixture to the wok and stir continuously to prevent burning.

Continue stirring until popping slows down.

Remove the wok from heat once popping slows down to a few seconds between pops.

Prepare a cookie pan by lining it with parchment paper.

Pour the kettle corn onto the parchment-lined cookie pan and sprinkle with popcorn salt.

Let the kettle corn cool for a minute before serving.

Cooking Techniques

Equipment Needed

Spice Level: