Instant Pot Kettle Corn Recipe
Recipe Information
Kettle Corn
Cultural Context
Kettle corn has its roots in the United States, often associated with fairs and outdoor events. Its unique combination of sweet and salty flavors makes it a favorite snack for many. Traditionally made in large kettles, it has become a staple at carnivals and sporting events, delighting crowds with its irresistible crunch. Today, kettle corn can be found in various flavors and is enjoyed by snack lovers around the world.
granulated sugar
🥗Healthier: coconut sugar
💰Cheaper: brown sugar
Coconut sugar has a lower glycemic index and adds a caramel-like flavor.
vegetable oil
🥗Healthier: coconut oil
💰Cheaper: canola oil
Coconut oil adds a unique flavor while canola is often less expensive.
Turn the Instant Pot to the sauté setting.
Once the Instant Pot is hot, add the oil, then add the popcorn kernels, salt, and sugar, and stir to combine.
Cover the pot with the lid and wait 2 minutes until the popcorn starts to pop.
Carefully shake the Instant Pot every 30 seconds, holding the lid on so the popcorn doesn't spill, until all the popcorn has popped, about 3 minutes.
Turn off the Instant Pot and remove the lid.
Pour the popcorn into a bowl and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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