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Instant Pot Kettle Corn Recipe

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Original Recipes by Mashed
Original Recipes by Mashed
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Recipe Information

Recipe Available
Video-Specific Recipe

Kettle Corn

Cultural Context

Kettle corn has its roots in the United States, often associated with fairs and outdoor events. Its unique combination of sweet and salty flavors makes it a favorite snack for many. Traditionally made in large kettles, it has become a staple at carnivals and sporting events, delighting crowds with its irresistible crunch. Today, kettle corn can be found in various flavors and is enjoyed by snack lovers around the world.

AmericanUSsnack
15 min
easy
6 servings
Servings4
2 tablespoons olive oil
¼ cup popcorn kernels
3 tablespoons sugar
½ teaspoon salt

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index and adds a caramel-like flavor.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a unique flavor while canola is often less expensive.

1

Turn the Instant Pot to the sauté setting.

2

Once the Instant Pot is hot, add the oil, then add the popcorn kernels, salt, and sugar, and stir to combine.

3

Cover the pot with the lid and wait 2 minutes until the popcorn starts to pop.

4

Carefully shake the Instant Pot every 30 seconds, holding the lid on so the popcorn doesn't spill, until all the popcorn has popped, about 3 minutes.

5

Turn off the Instant Pot and remove the lid.

6

Pour the popcorn into a bowl and serve.

Cooking Techniques

stir-fried

Equipment Needed

Instant Pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegandairy-freegluten-freenut-free

Also Known As

sweet popcorncarnival corn

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