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HOME FOR THE HOLIDAYS ~Instant Pot Kettle Corn~

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Recipe Information

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Video-Specific Recipe

Kettle Corn

Cultural Context

Kettle corn has its roots in the United States, often associated with fairs and outdoor events. Its unique combination of sweet and salty flavors makes it a favorite snack for many. Traditionally made in large kettles, it has become a staple at carnivals and sporting events, delighting crowds with its irresistible crunch. Today, kettle corn can be found in various flavors and is enjoyed by snack lovers around the world.

AmericanUSsnack
15 min
easy
6 servings
Servings4
3 kernels of popcorn
1/4 cup white popcorn
1.5 tablespoons sugar

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index and adds a caramel-like flavor.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a unique flavor while canola is often less expensive.

1

Turn on the Instant Pot and set it to the 'more' setting.

2

Heat the oil in the Instant Pot until hot.

3

Add 3 kernels of popcorn to the pot when the oil is hot.

4

Cover the pot with a glass cover immediately after adding the kernels.

5

Wait for the kernels to pop; once all 3 have popped, it's time to add more popcorn and sugar.

6

Remove the cover and add 1/4 cup of white popcorn and 1.5 tablespoons of sugar to the pot.

7

Cover the pot again and shake it every 30 seconds to ensure even popping.

Cooking Techniques

stir-fried

Equipment Needed

Instant Pot

Spice Level:

🌶️🌶️🌶️

Also Known As

sweet popcorncarnival corn

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