How to Make Kettle Corn in the Microwave

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index and adds a caramel-like flavor.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a unique flavor while canola is often less expensive.

Add 1 tablespoon of butter, 1/4 teaspoon of salt, and 1 tablespoon of sugar to the popcorn kernels.

Mash everything together to coat the popcorn evenly.

Open a paper bag and place the coated popcorn mixture inside.

Fold the paper bag a couple of times to prevent steam from escaping.

Place the paper bag in the microwave on a plate to avoid a greasy mess.

Microwave for about 3 to 4 minutes, stopping when popping subsides to avoid burning.

Carefully remove the bag from the microwave and open it to check the popcorn.

Pour the popped kettle corn onto a plate to cool and enjoy.

Cooking Techniques

Equipment Needed

Spice Level: