How to make moksi alesi

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu offers a plant-based option, while chicken is more accessible.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is budget-friendly.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: oregano

Thyme provides similar flavor with fewer costs.

Rinse rice under cold water until water runs clear.

Combine rice and coconut milk in a large bowl.

Add salt and mix well until dissolved.

Layer fish and vegetables on top of the rice mixture.

Sprinkle onions, garlic, and peppers evenly over the fish and vegetables.

Add bay leaves and thyme for flavor.

Cover the bowl tightly with foil or a lid.

Place the bowl in a steamer over boiling water.

Steam for 30-40 minutes until rice is tender and fish is cooked through.

Remove from heat and let it sit for 5 minutes before serving.

Garnish with scallions and lime juice before serving.

Cooking Techniques

Equipment Needed

Spice Level: