Surinaamse Keuken Special: Moksi Alesi Met Gerookte Kip & Zoute Bakkeljauw | Sranang Style

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu offers a plant-based option, while chicken is more accessible.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is budget-friendly.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: oregano

Thyme provides similar flavor with fewer costs.

Introduce the recipe and mention cooking white beans.

Soak salted bakkeljauw in boiling water to remove excess salt and then rinse.

Chop onions and add them to a hot pan with palm oil to sauté until golden.

Add black pepper and other unspecified spices to the onions while cooking.

Chop the smoked chicken into pieces and add it to the pan to brown.

Wash the rice thoroughly to remove starch, ensuring it stays fluffy when cooked.

Mix the sautéed onions, chicken, and other ingredients together in the pan.

Add the washed rice to the mixture in the pan.

Pour in the coconut milk and add the cooked beans, mixing everything well.

Cover the pan to allow the dish to steam and cook through until done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary