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Parmigiana di Carciofi - Sfizi & Delizie

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Sfizi & Delizie
Sfizi & Delizie
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Recipe Information

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Video-Specific Recipe

Parmigiana di Carciofi

Cultural Context

Originating from Southern Italy, Parmigiana di Carciofi showcases the region's love for artichokes and layered dishes. Traditionally served as a side or main course, it highlights the simplicity and flavor of fresh ingredients, often enjoyed during family gatherings or festive occasions. Today, this dish has gained popularity beyond Italy, with variations appearing in many Mediterranean-inspired cuisines.

ItalianITmain
45 min
medium
4 servings
Servings4
7 artichokes
3 eggs
flour
extra virgin olive oil
1 garlic
750 ml of tomato puree
500 g of mozzarella
100 g of parmesan
basil leaves

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Provolone can be less expensive and still melt well.

1

Prepare the artichokes by cleaning and trimming them.

2

In a bowl, beat the eggs and season with salt.

3

Dip each artichoke in flour, then in the beaten eggs.

4

In a pan, heat extra virgin olive oil and sauté the garlic until fragrant.

5

Add the artichokes and cook until golden brown.

6

In a baking dish, layer the cooked artichokes with tomato puree, mozzarella, and parmesan.

7

Repeat the layers until all ingredients are used, finishing with cheese on top.

8

Bake in the oven until the top is golden and bubbly.

Cooking Techniques

sautéinglayeringbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Artichoke ParmesanCarciofi alla Parmigiana
Local Name: Parmigiana di Carciofi

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