PARMIGIANA DI CARCIOFI (FRITTI e DORATI) AL FORNO - Ricetta di Chef Max Mariola

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Provolone can be less expensive and still melt well.

Clean and prepare the artichokes.

Fry the artichokes until golden brown.

Prepare a mixture of flour, eggs, and milk for coating.

Layer the fried artichokes with passata di pomodoro and fiordilatte in a baking dish.

Sprinkle with pecorino and herbs.

Bake in the oven until bubbly and golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens