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ASIAN INSPIRED BEEF AND BASIL DISH|LIFEWITHIHUOMA

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Recipe Information

Recipe Available
Video-Specific Recipe

Stir-fried Beef and Thai Basil

Cultural Context

Originating from Thailand, Stir-fried Beef and Thai Basil, known as Pad Krapow, is a beloved street food dish. Traditionally made with minced meat, it showcases the aromatic flavor of Thai basil, which is integral to Thai cuisine. This dish is often served with a fried egg on top and is a staple in Thai households, enjoyed for its quick preparation and bold flavors. Today, it has gained popularity worldwide, with variations that accommodate different palates and dietary preferences.

ThaiTHmain
30 min
medium
4 servings
Servings4
2 kinds of chilies
basil
soy sauce
fish sauce
oyster sauce
chopped onions
chopped garlic
ground beef
scallions (green onions)
rice

oyster sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: soy sauce

Low-sodium soy sauce reduces sodium intake while still providing umami flavor.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: soy sauce

Soy sauce is more accessible and can mimic the salty flavor.

1

Take the chilies and if it's too much for you, you can deseed them or substitute with red pepper.

2

Prep the basil by taking it off the stock and washing it thoroughly. Chop the big leaves in half but leave most of them whole.

3

Mix the sauce by combining soy sauce (about 1 tablespoon), fish sauce, and oyster sauce.

4

Start cooking the beef recipe, which takes about 15 to 20 minutes total.

5

Add chopped onions to the pan, followed by chopped garlic and chopped chilies.

6

Introduce the ground beef to the pan and stir until all the pink is gone from the meat.

7

Once the meat is cooked, add the mixed sauce (soy sauce, oyster sauce, and fish sauce) to the pan.

8

Add chopped scallions (green onions) and basil to the mixture.

9

Serve the beef and basil mixture with rice.

Cooking Techniques

stir-frying

Spice Level:

🌶️🌶️🌶️

Allergens

fishsoy

Also Known As

Pad Krapow BeefThai Basil Beef

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