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"Surinamese Fried Rice" with "Long Yard Beans" "Bean Sprouts" "Peanut Sambal" [ASMR]

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Recipe Information

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Video-Specific Recipe

Surinamese Fried Rice

Cultural Context

Surinamese Fried Rice, or Nasi Goreng, has roots in the multicultural tapestry of Suriname, influenced by Indonesian, Chinese, and Indian cuisines. Traditionally, it was a way to use leftover rice, making it a practical and flavorful meal. Today, it’s a popular dish enjoyed by many, often featuring a variety of proteins and vegetables, reflecting the diverse culinary heritage of Suriname.

SurinameseSRmain
45 min
medium
4 servings
Servings4
2 cups basmati rice
2 tablespoons vegetable oil
1 lb chicken
1 medium tomato
1 cup long yard beans
1 cup bean sprouts
3 tablespoons kecap manis

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein that is lower in calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less salty.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner and lower in fat.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and is considered healthier.

1

Heat vegetable oil in a pan.

2

Add basmati rice and stir.

3

Add chopped chicken and cook until done.

4

Stir in long yard beans and bean sprouts.

5

Add kecap manis and mix well.

6

Add diced tomatoes and stir to combine.

Cooking Techniques

sautéingstir-frying

Equipment Needed

large skilletspatulacutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishsoy

Also Known As

Nasi GorengSurinaamse Nasi

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