Cambodian Beef Salad || Life with LY

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common alternative, while salt is a basic seasoning.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds are a healthier nut alternative, while cashews can be more economical.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey offers a natural sweetness, while maple syrup can be less expensive.

Marinate beef in lime juice, fish sauce, sugar, garlic, and shallots for at least 30 minutes.

Preheat grill to medium-high heat.

Grill marinated beef for 4-5 minutes on each side, or until desired doneness.

Remove beef from grill and let rest for 5 minutes before slicing thinly.

In a large bowl, combine cucumber, tomatoes, carrots, cilantro, and mint.

Add sliced beef to the bowl with vegetables.

Drizzle with additional lime juice and fish sauce to taste.

Toss salad gently to combine all ingredients.

Serve over a bed of lettuce and sprinkle with crushed peanuts.

Garnish with chili slices for added heat, if desired.

Cooking Techniques

Spice Level:

Allergens