I learned how to make DELICIOUS #Indonesian dessert DADAR GULUNG in #Bali
Recipe Information
Dadar Gulung
Cultural Context
Dadar Gulung is a traditional Indonesian dessert, originating from the archipelago's diverse culinary heritage. This delightful treat features a green pancake filled with sweet coconut, often enjoyed during festive occasions or as a snack. Its vibrant color and unique flavor have made it popular not just in Indonesia but also in neighboring Southeast Asian countries, where variations exist.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk lowers calories while maintaining moisture.
grated coconut
🥗Healthier: shredded coconut
💰Cheaper: desiccated coconut
Desiccated coconut is more accessible and less expensive.
Combine coconut palm sugar and jackfruit in a bowl and heat together until thick and rich.
Mix water, pandan juice, eggs, sugar, salt, melted butter, and all-purpose flour in a bowl until smooth and green.
Strain the batter to remove clumps.
Pour half a ladle of batter into a non-stick pan and rotate until it spreads evenly, cooking for about 1 minute without flipping.
Once cooked, let the crepe cool slightly before adding the filling.
Place the filling in the center of the crepe and roll it tightly from the bottom, folding in the sides as you go.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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