広島風お好み焼き・家庭でプロ飯

pork belly

🥗Healthier: chicken breast

💰Cheaper: bacon

Chicken reduces fat content while still providing protein.

okonomiyaki sauce

🥗Healthier: homemade sauce with soy sauce and ketchup

💰Cheaper: teriyaki sauce

Homemade sauce can be lower in sugar and preservatives.

tempura scraps

🥗Healthier: toasted breadcrumbs

💰Cheaper: crushed crackers

Breadcrumbs add crunch without needing fried ingredients.

mayonnaise

🥗Healthier: vegan mayo

💰Cheaper: sour cream

Vegan mayo offers a lighter option while maintaining creaminess.

Prepare the batter by mixing flour and water in a bowl until smooth.

Add shredded cabbage and mix until well combined.

Heat a griddle or large skillet over medium heat and lightly oil the surface.

Pour a portion of the batter onto the griddle, spreading it into a circle.

Layer slices of pork belly on top of the batter.

Cook for 3-4 minutes until the bottom is golden brown.

Flip the pancake carefully and cook for another 3-4 minutes.

Add bean sprouts and green onions on top, then cover with more batter if desired.

Cook for an additional 3-4 minutes until everything is cooked through.

Transfer to a plate and drizzle with okonomiyaki sauce and mayonnaise.

Sprinkle with nori flakes, bonito flakes, and pickled ginger before serving.

Cooking Techniques

Spice Level:

Allergens