French Onion Roast Beef Sliders & How to Saute Onions for French Onion Recipe

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: provolone

Provolone is often less expensive and melts well.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be cheaper.

Heat a skillet over medium heat and add a little olive oil.

Add 1 teaspoon of minced garlic to the skillet and let it sizzle.

Add the pack of Philly cheese steak meat to the skillet and fry until cooked.

Remove the cooked meat from the skillet and set aside in a bowl.

Drizzle about 2 tablespoons of olive oil into the skillet.

Add 1 medium yellow onion, thinly sliced, to the skillet and sauté for about 5 minutes.

Add 1-2 tablespoons of butter to the onions and stir until melted.

Pour in a little beef broth and continue to simmer for another 5-7 minutes until onions are caramelized.

Remove most of the caramelized onions from the skillet, leaving a few behind.

Add the shredded beef to the skillet with the remaining onions and warm it up, adding more beef broth to soak up the flavor.

Preheat the oven to 350°F.

Cut Hawaiian rolls in half and place the bottom layer in a large baking dish.

Spread the caramelized onions evenly over the bottom layer of the rolls.

Layer Italian shredded cheese on top of the onions.

Add provolone cheese on top of the Italian cheese.

Add Colby pepper jack cheese on top of the provolone cheese.

Layer the cooked cheese steak meat on one half of the rolls and the shredded beef on the other half.

Sprinkle some fresh thyme over the meat.

Place the top half of the Hawaiian rolls on the sandwiches.

Brush the butter seasoning mixture over the top of the rolls.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens