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Chiacchiere con la sfoglia di lasagna...sarà vero? I Fornelli di Max

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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I Fornelli di Max
I Fornelli di Max
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Recipe Information

Recipe Available
Video-Specific Recipe

Fried Lasagna

ItalianITmain
45 min
medium
4 servings
Servings4
9 lasagna noodles
1 lb ground beef
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups marinara sauce
1/2 tsp salt
1/2 tsp black pepper
1 tsp Italian seasoning
2 cups breadcrumbs
2 eggs
oil for frying
1

Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

2

In a skillet, brown the ground beef over medium heat. Season with salt, pepper, and Italian seasoning. Drain excess fat.

3

In a bowl, mix ricotta cheese, half of the mozzarella cheese, and Parmesan cheese. Stir in the cooked ground beef and marinara sauce.

4

Spread a layer of the cheese and meat mixture on a lasagna noodle, then roll it up. Repeat with remaining noodles.

5

In a shallow dish, beat the eggs. In another shallow dish, place the breadcrumbs.

6

Dip each lasagna roll in the egg, then coat with breadcrumbs.

7

Heat oil in a deep frying pan over medium heat. Fry the lasagna rolls in batches until golden brown on all sides, about 3-4 minutes per side.

8

Remove the fried lasagna rolls and place them on paper towels to drain excess oil.

9

Serve hot, topped with remaining marinara sauce and sprinkled with the rest of the mozzarella cheese.

Spice Level:

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Local Name: Lasagna Fritta

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