Chiacchiere con la sfoglia di lasagna...sarà vero? I Fornelli di Max

Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

In a skillet, brown the ground beef over medium heat. Season with salt, pepper, and Italian seasoning. Drain excess fat.

In a bowl, mix ricotta cheese, half of the mozzarella cheese, and Parmesan cheese. Stir in the cooked ground beef and marinara sauce.

Spread a layer of the cheese and meat mixture on a lasagna noodle, then roll it up. Repeat with remaining noodles.

In a shallow dish, beat the eggs. In another shallow dish, place the breadcrumbs.

Dip each lasagna roll in the egg, then coat with breadcrumbs.

Heat oil in a deep frying pan over medium heat. Fry the lasagna rolls in batches until golden brown on all sides, about 3-4 minutes per side.

Remove the fried lasagna rolls and place them on paper towels to drain excess oil.

Serve hot, topped with remaining marinara sauce and sprinkled with the rest of the mozzarella cheese.

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