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Bocconcini di lasagna fritti

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Luigi Scotti Chef in Famiglia
Luigi Scotti Chef in Famiglia
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Recipe Information

Recipe Available
Video-Specific Recipe

Fried Lasagna

ItalianITmain
45 min
medium
4 servings
Servings4
2 lasagne
3 uova
farina
pane grattugiato
500ml olio di semi per friggere
300ml panna fresca
150 g parmigiano grattugiato oppure pecorino
salsa di pomodoro
basilico
1

Prepare the lasagna sheets and cut them into desired shapes.

2

In a bowl, beat the eggs.

3

Coat the lasagna pieces in flour, then dip in the beaten eggs, and finally coat with breadcrumbs.

4

Heat the oil in a frying pan for deep frying.

5

Fry the coated lasagna pieces until golden brown.

6

In a separate pot, heat the fresh cream and mix in the grated cheese until melted and combined.

7

Serve the fried lasagna with tomato sauce and garnish with basil.

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Lasagna Fritta

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