Bocconcini di lasagna fritti

Prepare the lasagna sheets and cut them into desired shapes.

In a bowl, beat the eggs.

Coat the lasagna pieces in flour, then dip in the beaten eggs, and finally coat with breadcrumbs.

Heat the oil in a frying pan for deep frying.

Fry the coated lasagna pieces until golden brown.

In a separate pot, heat the fresh cream and mix in the grated cheese until melted and combined.

Serve the fried lasagna with tomato sauce and garnish with basil.

Equipment Needed

Spice Level:

Dietary