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LASAGNE FRITTE

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Cucina con Nenè

Recipe Information

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Video-Specific Recipe

Fried Lasagna

ItalianITmain
45 min
medium
4 servings
Servings4
200 g lasagne all’uovo
200 ml ragù
300 ml besciamella
125 g mozzarella
q.b. Parmigiano Reggiano DOP
3 uova
200 g pangrattato
1 l olio di semi di arachide
1

Prepare the lasagna by layering the lasagne sheets, ragù, besciamella, mozzarella, and Parmigiano Reggiano.

2

Once assembled, cut the lasagna into portions.

3

Dip each portion in beaten eggs, then coat with pangrattato.

4

Heat the oil in a pan and deep-fry the coated lasagna portions until golden brown.

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️
Local Name: Lasagna Fritta

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