Cooking Around the Planet |Lesotho| Ep. 16 of 195 |Lekhotloane/Bashe Beef w/ Morogo Potatoes|

Boil the brisket in water for about 4 hours.

Remove the brisket from the boiling water and shred it into pieces.

Strain the broth and save it for later use.

Chop up 3 potatoes and add them to a pot.

Add 1/2 cup of chopped green onions to the pot with the potatoes.

Add 2 cups of spinach (or morogo) to the pot.

Bring the pot to a boil, then reduce to a simmer and cook for 20-30 minutes until the potatoes are tender.

In a fresh pan, heat some olive oil and sauté a red onion until softened.

Add the shredded beef back to the pan with the sautéed onions.

Pour in 1 1/2 cups of beef broth and season with salt.

Bring the mixture to a boil, then reduce to a simmer and cook for another 30 minutes.

Equipment Needed

Spice Level:

Allergens