Veg Chowmein Recipe | Veg Noodles | Hakka Noodles | Quick Easy Homemade | No onion No Garlic
Recipe Information
Veg Chowmein
Cultural Context
Veg Chowmein has its roots in Chinese cuisine but has been embraced and adapted by Indian culinary traditions. Often found in street food stalls and restaurants, it reflects the fusion of flavors and ingredients, showcasing the love for noodles in India. Today, Veg Chowmein is a popular dish enjoyed across the globe, with various regional twists and adaptations.
noodles
🥗Healthier: whole wheat noodles
💰Cheaper: rice noodles
Whole wheat noodles add fiber, while rice noodles are often less expensive.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce reduces sodium intake.
mixed vegetables
🥗Healthier: fresh seasonal vegetables
💰Cheaper: frozen vegetables
Fresh vegetables can enhance flavor and nutrition.
sesame oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is budget-friendly.
Boil 4 cups of water in a large pot.
Add 150 grams of eggless noodles and cook until al dente, about 3-4 minutes.
Drain noodles and rinse under cold water to stop cooking.
Heat 3 tablespoons of oil in a large wok over high heat until shimmering.
Add 1 inch of grated ginger and stir-fry for 30 seconds until fragrant.
Add 1 cup of shredded cabbage, 1/4 cup of julienned carrots, and diced bell peppers, stir-frying for 2-3 minutes until tender-crisp.
Add the cooked noodles to the wok, tossing to combine with the vegetables.
Pour in 1 tablespoon of soy sauce, 1 tablespoon of green chili sauce, 1 tablespoon of red chili sauce, and 1/2 tablespoon of white vinegar, stirring well to coat all ingredients.
Season with 1/2 teaspoon of black pepper powder and 1 teaspoon of salt to taste, mixing thoroughly.
Serve hot, garnished with lettuce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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