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Veg Chowmein Recipe - Street Style with Secret Tips & Tricks | Vegetable Chow Mein Noodles

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Recipe Information

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Video-Specific Recipe

Veg Chowmein

Cultural Context

Veg Chowmein has its roots in Chinese cuisine but has been embraced and adapted by Indian culinary traditions. Often found in street food stalls and restaurants, it reflects the fusion of flavors and ingredients, showcasing the love for noodles in India. Today, Veg Chowmein is a popular dish enjoyed across the globe, with various regional twists and adaptations.

ChineseINmain
20 min
easy
4 servings
Servings4
2 pack hakka noodles
1 tbsp salt
2 tsp oil
2 tbsp oil
2 chilli (finely chopped)
1 inch ginger (chopped)
5 cloves garlic (chopped)
1 onion (sliced)
2 tbsp spring onion (chopped)
1 carrot (chopped)
1 cup cabbage (chopped)
½ capsicum (chopped)
½ tsp pepper powder
2 tbsp tomato sauce
1 tbsp chilli sauce
2 tsp soy sauce
1 tbsp vinegar
2 tbsp spring onion (chopped)
water

noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles add fiber, while rice noodles are often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen vegetables

Fresh vegetables can enhance flavor and nutrition.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is budget-friendly.

1

In a large vessel, get the water to a boil.

2

Add 1 tbsp salt and 2 pack hakka noodles.

3

Stir and boil for 3 minutes or until the noodles are cooked al dente.

4

Drain off the noodles and make sure the noodles are not overcooked.

5

Rinse in cold water to stop from overcooking.

6

Transfer the noodles to a large plate and coat them with 2 tsp oil to prevent them from sticking to each other. Keep aside.

7

In a large wok, heat 2 tbsp oil. Add 2 chilli, 1 inch ginger and 5 cloves garlic. Stir fry on high flame.

8

Add 1 onion, 2 tbsp spring onion and stir fry on high flame.

9

Further add 1 carrot, 1 cup cabbage and ½ capsicum.

10

Stir fry on high flame till the vegetables turn crunchy.

11

Add boiled noodles, ½ tsp salt and ½ tsp pepper powder.

12

Also add 2 tbsp tomato sauce, 1 tbsp chilli sauce, 2 tsp soy sauce and 1 tbsp vinegar.

13

Toss gently coating all the noodles with sauce.

14

Further add 2 tbsp spring onion and stir fry making sure everything is well combined.

15

Finally, enjoy Veg Chowmein Noodles with tomato sauce.

Cooking Techniques

boilingstir-frying

Equipment Needed

large vesselwokcolanderplate

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutensoy

Also Known As

Chow MeinVegetable Chow Mein

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