Veg Chowmein Recipe | चाऊमीन | Veg Chowmein Noodles with no onion no garlic !! #chowmein #noodles
Recipe Information
Veg Chowmein
Cultural Context
Veg Chowmein has its roots in Chinese cuisine but has been embraced and adapted by Indian culinary traditions. Often found in street food stalls and restaurants, it reflects the fusion of flavors and ingredients, showcasing the love for noodles in India. Today, Veg Chowmein is a popular dish enjoyed across the globe, with various regional twists and adaptations.
noodles
🥗Healthier: whole wheat noodles
💰Cheaper: rice noodles
Whole wheat noodles add fiber, while rice noodles are often less expensive.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce reduces sodium intake.
mixed vegetables
🥗Healthier: fresh seasonal vegetables
💰Cheaper: frozen vegetables
Fresh vegetables can enhance flavor and nutrition.
sesame oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is budget-friendly.
Boil 4 cups of water in a pot.
Add a pinch of salt to the boiling water.
Add 45 drops of oil to the water.
Once the water is boiling, add the noodles and cook for 5 to 6 minutes, stirring occasionally.
Check the noodles after 4 minutes to ensure they are not sticky and are cooked properly.
Drain the noodles in a colander and rinse with cold water to stop the cooking process.
Heat oil in a pan and add the chopped capsicum and carrot, stir-frying until they are crunchy.
Add the cooked noodles to the pan with the vegetables and mix well.
Season with salt to taste and add 3 tablespoons of ghee.
Pour in green chili sauce and sprinkle black pepper over the mixture, stirring to combine.
Serve the chowmein hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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