Chicken & Vegetable Mixed Chowmein || Stir Fried Vegetable Noodle Recipe || How To Make Veg Chowmein
Recipe Information
Veg Chowmein
Cultural Context
Veg Chowmein has its roots in Chinese cuisine but has been embraced and adapted by Indian culinary traditions. Often found in street food stalls and restaurants, it reflects the fusion of flavors and ingredients, showcasing the love for noodles in India. Today, Veg Chowmein is a popular dish enjoyed across the globe, with various regional twists and adaptations.
noodles
🥗Healthier: whole wheat noodles
💰Cheaper: rice noodles
Whole wheat noodles add fiber, while rice noodles are often less expensive.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce reduces sodium intake.
mixed vegetables
🥗Healthier: fresh seasonal vegetables
💰Cheaper: frozen vegetables
Fresh vegetables can enhance flavor and nutrition.
sesame oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is budget-friendly.
Boil 3 litres of water in a large pot.
Add noodles to the boiling water and cook until al dente, about 3-4 minutes.
Drain noodles and set aside.
Heat ¼ cup vegetable oil in a large wok over high heat until shimmering.
Add 1 tbsp chopped garlic and stir-fry for 30 seconds until fragrant.
Add ½ cup sliced onion, ½ cup julienned carrot, 1 cup sliced green pepper, and 1 cup shredded cabbage, stir-frying for 2-3 minutes until tender-crisp.
Add the cooked noodles to the wok, tossing to combine with the vegetables.
Pour in 2 tbsp soy sauce, 1 tbsp red chilli sauce, and 1 tbsp vinegar, stirring well to coat all ingredients.
Sprinkle ½ tsp Ajinomoto and ½ tsp black pepper powder over the mixture and toss to combine.
Add ¼ cup chopped spring onion, stirring for another 2 minutes.
Season with 1 tbsp salt to taste, mixing thoroughly.
Serve hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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