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99 - Recette Express : Tarte Tatin d'Abricots

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Apricot Upside Down Tart

Cultural Context

The Apricot Upside Down Tart is a delightful French dessert that showcases the sweetness of seasonal apricots. Traditionally made in the summer, this tart is a celebration of fresh fruit and simple ingredients, embodying the French culinary philosophy of elevating the ordinary. Today, variations can be found globally, often featuring different fruits or spices, reflecting local tastes and seasonal availability.

FrenchFRdessert
60 min
medium
6 servings
Servings4
12 abricots
50 ml de sirop d'érable
75 gr d'amande en poudre
zestes d'une demi orange
1 pâte à tarte feuilleté (sans gluten)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and can be used for a lighter texture.

1

Prepare the pastry by placing it in a tart pan.

2

Cut the apricots in half and remove the pits, then arrange them on top of the pastry.

3

Sprinkle the almond powder over the apricots.

4

Drizzle the maple syrup over the top.

5

Add the orange zest for flavor.

6

Bake the tart until golden and the apricots are soft.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freevegandairy-freeegg-free

Allergens

dairyeggsgluten

Also Known As

Apricot TartUpside Down Apricot Cake
Local Name: Tarte Tatin aux abricots

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