Apricot upside down tart - What To Eat Now: Summer

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and can be used for a lighter texture.

Start by halving and stoning 8 or 9 juicy apricots.

Make the butterscotch sauce by adding caster sugar and a splash of water in a saucepan on high heat.

Once the sugar is brown, add some chopped butter and let it melt into the deep golden caramel.

Take the apricots and place them cut side down in the butterscotch sauce.

Cover the apricots with a snug pastry blanket.

Dot the apricots with small knobs of butter and sprinkle with sugar.

Put the tart in the oven for about 35 minutes.

Let the tart cool to room temperature before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens