Recette de tarte Tatin aux abricots et poudre de noisette facile et rapide

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and can be used for a lighter texture.

Preheat the oven to 350°F (175°C).

Grease a tart pan with butter.

Slice apricots in half and remove the pits.

Arrange apricot halves in the bottom of the tart pan, cut side up.

Melt butter in a saucepan over medium heat, then stir in sugar until dissolved.

Pour the butter-sugar mixture evenly over the apricots.

In a mixing bowl, whisk together flour, baking powder, salt, and cinnamon.

In another bowl, beat eggs and add vanilla extract and milk.

Combine the wet and dry ingredients, mixing until smooth.

Pour the batter over the apricot layer in the tart pan.

Bake for 30-35 minutes, or until golden and a toothpick comes out clean.

Let the tart cool in the pan for 10 minutes.

Invert the tart onto a serving plate, allowing apricots to be on top.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens