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Hyderabadi Vegetable Sandwich/ Toast Sandwich/ Recipe:13

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Risvin Hafis
Risvin Hafis
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Recipe Information

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Video-Specific Recipe

Hyderabadi Vegetable Sandwich

Cultural Context

Originating from the vibrant city of Hyderabad, the Hyderabadi Vegetable Sandwich reflects the region's rich culinary heritage and love for flavorful street food. This sandwich is often enjoyed as a quick snack or light meal, showcasing a delightful mix of fresh vegetables and spices. Over time, it has gained popularity beyond its local roots, with variations found in many Indian cities and even abroad, making it a beloved choice for vegetarians and food enthusiasts alike.

IndianINmain
15 min
easy
4 servings
Servings4
1 tablespoon oil
1 tablespoon chaat masala
1 tablespoon tomato ketchup
1 potato
1 capsicum
1 carrot
bread slices

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is often cheaper.

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado adds creaminess and is healthier, while processed cheese is less expensive.

1

Heat 1 tablespoon of oil in a pan.

2

Add 1 tablespoon of chaat masala to the pan.

3

Add 1 tablespoon of tomato ketchup to the mixture.

4

Peel and mash 1 potato.

5

Chop 1 capsicum and 1 carrot into small pieces.

6

Mix the mashed potato, chopped capsicum, and chopped carrot together in a bowl.

7

Spread the mixture onto slices of bread.

8

Toast the sandwich in a toaster or on a pan until golden brown on both sides.

Equipment Needed

pantoaster

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Hyderabadi SandwichVegetable Sandwich

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