12 Easy Slider Recipes for a Big Crowd | Game Day Recipes #PartyFoodIdeas #CrowdFood #GameDayEats
Recipes in this Video
Ingredients
- ●1 lb ground beef
- ●1/2 cup breadcrumbs
- ●1/4 cup finely chopped onion
- ●1/4 cup ketchup
- ●1 tsp Worcestershire sauce
- ●1/2 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●8 slider buns
- ●4 slices cheddar cheese
- ●Lettuce leaves (for garnish)
- ●Sliced tomatoes (for garnish)
- ●Pickles (for garnish)
Instructions
- 1In a large bowl, combine the ground beef, breadcrumbs, chopped onion, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper.
- 2Mix the ingredients until well combined, but do not overmix.
- 3Divide the mixture into 8 equal portions and shape them into small patties.
- 4Preheat a grill or skillet over medium-high heat.
- 5Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness.
- 6During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- 7Remove the patties from the grill and let them rest for a minute.
- 8Assemble the sliders by placing each patty on a slider bun and topping with lettuce, tomato, and pickles.
- 9Serve immediately and enjoy your classic beef sliders!
Equipment
Buffalo Chicken Sliders originated in Buffalo, New York, where the famous Buffalo wings were first created. These sliders encapsulate the bold flavors of Buffalo sauce, making them a popular choice for parties and game days. Today, they are enjoyed across the U.S. and have inspired countless variations, from spicy to mild, appealing to a wide range of tastes.
Ingredients
- ●slider buns
- ●cooked chicken
- ●Buffalo sauce
- ●cream cheese
- ●shredded cheese
- ●ranch dressing
- ●celery
- ●green onions
- ●butter
- ●garlic powder
- ●onion powder
- ●salt
- ●pepper
Instructions
- 1Shred the cooked chicken into a large bowl.
- 2Mix the shredded chicken with Buffalo sauce until well coated.
- 3In a separate bowl, combine cream cheese and ranch dressing until smooth.
- 4Spread the cream cheese mixture on the inside of each slider bun.
- 5Fill each bun with the Buffalo chicken mixture.
- 6Top with shredded cheese, diced celery, and green onions.
- 7Melt butter in a small bowl and mix in garlic powder and onion powder.
- 8Brush the butter mixture on the outside of the slider buns.
- 9Arrange the sliders on a baking sheet and cover with foil.
- 10Bake in a preheated oven at 350°F until heated through, about 15 minutes.
- 11Remove the foil and bake for an additional 5 minutes until the tops are golden.
- 12Serve warm with extra ranch dressing on the side.
Ingredient Alternatives
Buffalo sauce
Healthier: hot sauce + vinegar
Cheaper: homemade hot sauce
Homemade options can be more cost-effective and allow for flavor adjustments.
cream cheese
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess.
shredded cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast offers a cheesy flavor with fewer calories.
slider buns
Healthier: whole grain buns
Cheaper: regular sandwich bread
Whole grain options add fiber, while regular bread is more economical.
Techniques
Equipment
Also Known As
BBQ pulled pork sliders are a staple of American cuisine, particularly in the Southern United States. Traditionally, this dish is associated with gatherings and celebrations, where slow-cooked pork is served on soft buns with tangy BBQ sauce and crunchy coleslaw. The dish has gained popularity across the country and has inspired various regional variations, making it a beloved choice for parties and casual dining.
Ingredients
- ●pork shoulder
- ●BBQ sauce
- ●slider buns
- ●coleslaw
- ●onion
- ●garlic
- ●apple cider vinegar
- ●brown sugar
- ●mustard
- ●smoked paprika
- ●black pepper
- ●salt
- ●cayenne pepper
- ●water
- ●pickles
- ●olive oil
Instructions
- 1Rub pork shoulder with salt, black pepper, and smoked paprika.
- 2Heat olive oil in a large skillet over medium-high heat.
- 3Sear the pork shoulder on all sides until browned, about 5-7 minutes per side.
- 4Transfer the pork to a slow cooker.
- 5In a bowl, mix BBQ sauce, apple cider vinegar, brown sugar, mustard, garlic, and cayenne pepper.
- 6Pour the sauce mixture over the pork in the slow cooker.
- 7Cover and cook on low for 8-10 hours or until the pork is tender and shreds easily.
- 8Remove the pork from the slow cooker and shred using two forks.
- 9Return the shredded pork to the slow cooker and mix with the sauce.
- 10Toast slider buns on a grill or skillet until golden brown.
- 11Assemble sliders by placing pulled pork on the bottom half of each bun.
- 12Top with coleslaw and pickles, then cover with the top half of the bun.
Ingredient Alternatives
BBQ sauce
Healthier: homemade BBQ sauce
Cheaper: ketchup + vinegar + spices
Homemade BBQ sauce can reduce sugar and preservatives.
slider buns
Healthier: whole grain buns
Cheaper: regular hamburger buns
Whole grain buns provide more fiber.
pork shoulder
Healthier: pork loin
Cheaper: chicken thighs
Chicken thighs are a leaner alternative.
colseslaw
Healthier: shredded cabbage
Cheaper: cabbage + carrots
Simple cabbage and carrots can mimic coleslaw.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground chicken
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup chopped fresh parsley
- ●1 egg
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 cup marinara sauce
- ●1 cup shredded mozzarella cheese
- ●12 slider buns
- ●Olive oil for frying
Instructions
- 1In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- 2Form the mixture into small patties, about the size of the slider buns.
- 3Heat olive oil in a large skillet over medium heat. Add the chicken patties and cook for about 5-6 minutes on each side, or until golden brown and cooked through.
- 4Remove the patties from the skillet and place them on a paper towel to drain excess oil.
- 5In the same skillet, add a spoonful of marinara sauce to each patty and top with shredded mozzarella cheese. Cover the skillet and let the cheese melt for about 2-3 minutes.
- 6While the cheese is melting, lightly toast the slider buns in a separate pan or under the broiler until golden brown.
- 7Assemble the sliders by placing a chicken patty on the bottom half of each bun, adding more marinara sauce if desired, and topping with the other half of the bun.
- 8Serve immediately while warm.
Equipment
Ham and cheese sliders are a popular American party food, often served at gatherings and game days. These bite-sized sandwiches are easy to prepare and can be customized with different meats and cheeses. Their popularity has led to variations across the globe, with many adapting the recipe to local tastes.
Ingredients
- ●slider buns
- ●ham
- ●swiss cheese
- ●butter
- ●mustard
- ●garlic powder
- ●onion powder
- ●black pepper
- ●parsley
- ●sesame seeds
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Slice the slider buns in half horizontally, keeping them attached.
- 3Place the bottom half of the buns in a baking dish.
- 4Layer slices of ham evenly over the bottom buns.
- 5Add slices of swiss cheese on top of the ham.
- 6Combine melted butter, mustard, garlic powder, onion powder, and black pepper in a bowl.
- 7Brush the butter mixture generously over the cheese.
- 8Sprinkle parsley and sesame seeds on top for garnish.
- 9Cover the sliders with the top half of the buns.
- 10Bake in the preheated oven for 15-20 minutes until the cheese is melted and the tops are golden.
- 11Remove from the oven and let cool for a few minutes before slicing.
- 12Serve warm and enjoy!
Ingredient Alternatives
swiss cheese
Healthier: low-fat cheese
Cheaper: cheddar cheese
Cheddar is often less expensive and widely available.
slider buns
Healthier: whole wheat buns
Cheaper: regular sandwich bread
Whole wheat buns are healthier, while regular bread is more economical.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is a healthier fat option.
ham
Healthier: turkey
Cheaper: bologna
Turkey is a leaner option, while bologna is often cheaper.
Techniques
Equipment
Also Known As
Buffalo chicken sliders are a popular American dish, often served at parties and gatherings as a fun and flavorful finger food.
Ingredients
- ●1 lb ground chicken
- ●1/2 cup buffalo sauce
- ●1/4 cup ranch dressing
- ●1/2 cup shredded cheddar cheese
- ●12 slider buns
- ●1/4 cup chopped green onions
- ●1 tbsp olive oil
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large bowl, combine the ground chicken, buffalo sauce, ranch dressing, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 3Form the mixture into small patties, about the size of the slider buns.
- 4Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until fully cooked through.
- 5Once cooked, remove the patties from the skillet and place them on a baking sheet.
- 6Top each patty with shredded cheddar cheese and place in the oven for about 5 minutes, or until the cheese is melted.
- 7While the cheese is melting, slice the slider buns in half and toast them lightly in the oven if desired.
- 8Assemble the sliders by placing a chicken patty on the bottom half of each bun, then sprinkle with chopped green onions.
- 9Top with the other half of the bun and serve immediately.
Equipment
Turkey and cheese sliders are a popular American party food, often served during gatherings and game days. They represent a casual approach to dining, allowing for easy customization and serving. These sliders have gained popularity for their convenience and versatility, often adapted with various toppings and sauces to suit different tastes.
Ingredients
- ●slider buns
- ●ground turkey
- ●cheddar cheese
- ●onion
- ●garlic powder
- ●salt
- ●black pepper
- ●mustard
- ●mayonnaise
- ●lettuce
- ●tomato
- ●pickles
- ●olive oil
- ●paprika
- ●cooking spray
- ●fresh herbs
Instructions
- 1Preheat the oven to 350°F.
- 2In a large bowl, combine ground turkey, onion, garlic powder, salt, black pepper, and paprika.
- 3Form the turkey mixture into small patties that fit the slider buns.
- 4Heat olive oil in a skillet over medium heat and cook the patties until browned, about 4-5 minutes per side.
- 5Place patties on a baking sheet and top each with a slice of cheddar cheese.
- 6Bake in the preheated oven until cheese is melted, about 5 minutes.
- 7While the patties bake, prepare the slider buns by spreading mustard and mayonnaise on each half.
- 8Assemble the sliders by placing a turkey patty on the bottom half of each bun.
- 9Top with lettuce, tomato slices, and pickles.
- 10Cover with the top half of the bun and serve warm.
Ingredient Alternatives
cheddar cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Low-fat cheese reduces calories while maintaining flavor.
slider buns
Healthier: whole wheat buns
Cheaper: regular hamburger buns
Whole wheat buns offer more fiber.
ground turkey
Healthier: ground chicken
Cheaper: ground beef
Ground chicken is leaner than ground beef.
onion
Healthier: green onion
Cheaper: onion powder
Green onion adds freshness with fewer calories.
Techniques
Equipment
Also Known As
Originating from Philadelphia, the cheesesteak is a beloved sandwich made with thinly sliced beef and melted cheese, often served with sautéed onions and peppers. The sliders are a playful twist, perfect for parties and gatherings. While the classic version features Cheez Whiz or provolone, modern adaptations include various cheeses and toppings, making them a favorite across the U.S.
Ingredients
- ●slider buns
- ●ribeye steak
- ●onions
- ●green bell peppers
- ●provolone cheese
- ●olive oil
- ●garlic
- ●black pepper
- ●salt
- ●Worcestershire sauce
- ●butter
- ●parsley
- ●hot sauce
- ●mustard
Instructions
- 1Preheat the oven to 350°F.
- 2Slice the ribeye steak into thin strips.
- 3Heat olive oil in a skillet over medium heat.
- 4Add sliced onions and green bell peppers to the skillet; sauté until soft, about 5-7 minutes.
- 5Add minced garlic, salt, black pepper, and Worcestershire sauce; cook for an additional 2 minutes.
- 6Remove the steak and vegetable mixture from heat and set aside.
- 7Slice the slider buns in half and place the bottom halves in a baking dish.
- 8Layer the steak and vegetable mixture over the buns evenly.
- 9Top with provolone cheese slices, covering the steak mixture.
- 10Place the top halves of the buns on the cheese.
- 11Brush melted butter over the top of the buns and sprinkle with parsley.
- 12Cover the baking dish with foil and bake for 15 minutes.
- 13Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and the tops are golden.
- 14Serve warm with hot sauce and mustard on the side.
Ingredient Alternatives
ribeye steak
Healthier: sirloin steak
Cheaper: ground beef
Sirloin is leaner and ground beef is more economical.
provolone cheese
Healthier: mozzarella cheese
Cheaper: American cheese
Mozzarella is lower in fat and American cheese is often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup chopped parsley
- ●1/4 cup milk
- ●1 egg
- ●2 cloves garlic, minced
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp Italian seasoning
- ●12 slider buns
- ●1 cup marinara sauce
- ●1 cup shredded mozzarella cheese
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, milk, egg, garlic, salt, pepper, and Italian seasoning. Mix until well combined.
- 3Form the mixture into small meatballs, about 1 inch in diameter.
- 4Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.
- 5While the meatballs are baking, warm the marinara sauce in a saucepan over medium heat.
- 6Once the meatballs are done, remove them from the oven and place them in the saucepan with the marinara sauce. Stir to coat the meatballs in the sauce.
- 7Slice the slider buns in half and place a meatball on the bottom half of each bun.
- 8Top each meatball with a spoonful of marinara sauce and a sprinkle of mozzarella cheese.
- 9Place the sliders on a baking sheet and broil for 2-3 minutes, or until the cheese is melted and bubbly.
- 10Serve warm with the top half of the buns.
Equipment
Chicken Bacon Ranch Sliders are a popular American appetizer or casual meal, often enjoyed at parties and gatherings. This dish combines the savory flavors of chicken and bacon with creamy ranch dressing, making it a crowd-pleaser. The sliders can be customized with various toppings, reflecting the versatility of American cuisine. Today, they are a staple at barbecues and game-day celebrations, showcasing the love for finger foods in American culture.
Ingredients
- ●chicken breasts
- ●bacon
- ●ranch dressing
- ●slider buns
- ●cheddar cheese
- ●lettuce
- ●tomato
- ●pickles
- ●olive oil
- ●salt
- ●black pepper
- ●garlic powder
- ●onion powder
- ●paprika
- ●cooking spray
Instructions
- 1Preheat the oven to 375°F.
- 2Cook the bacon in a skillet over medium heat until crispy; drain on paper towels.
- 3Season chicken breasts with salt, black pepper, garlic powder, onion powder, and paprika.
- 4Heat olive oil in the same skillet over medium-high heat; add chicken and cook until golden brown, about 5-7 minutes per side.
- 5Remove chicken from skillet and let rest for a few minutes before slicing.
- 6In a bowl, mix ranch dressing with diced cooked bacon.
- 7Slice slider buns in half and place the bottom halves on a baking sheet.
- 8Layer sliced chicken on the bottom halves of the buns.
- 9Spread the ranch and bacon mixture over the chicken.
- 10Top with cheddar cheese, lettuce, tomato, and pickles.
- 11Cover with the top halves of the buns and lightly spray with cooking spray.
- 12Bake in the preheated oven for 10-12 minutes until the cheese is melted and buns are golden.
- 13Serve warm and enjoy.
Ingredient Alternatives
bacon
Healthier: turkey bacon
Cheaper: pork belly
Turkey bacon reduces fat content while maintaining a similar flavor.
cheddar cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Low-fat cheese reduces calories while still melting well.
ranch dressing
Healthier: Greek yogurt dressing
Cheaper: homemade ranch with mayo
Greek yogurt dressing is lower in calories and adds creaminess.
slider buns
Healthier: whole grain buns
Cheaper: regular hamburger buns
Whole grain buns add fiber without sacrificing taste.
Techniques
Equipment
Also Known As
Ham and cheese sliders are a beloved American party food, often served at gatherings and game days. Their origins can be traced back to the popularity of sliders in the mid-20th century, where small sandwiches became a staple for easy sharing. Today, variations abound, with different meats and cheeses, making them a versatile choice for any occasion.
Ingredients
- ●slider buns
- ●sliced ham
- ●sliced cheese
- ●butter
- ●garlic powder
- ●onion powder
- ●mustard
- ●poppy seeds
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Slice slider buns in half horizontally.
- 3Place the bottom halves of the buns in a baking dish.
- 4Layer sliced ham evenly over the bottom buns.
- 5Add sliced cheese on top of the ham.
- 6Combine melted butter, garlic powder, onion powder, and mustard in a bowl.
- 7Brush the butter mixture over the cheese layer.
- 8Sprinkle poppy seeds on top of the buttered buns.
- 9Cover with the top halves of the buns.
- 10Bake in the preheated oven until cheese is melted and tops are golden, about 15-20 minutes.
- 11Remove from oven and let cool slightly before serving.
Ingredient Alternatives
sliced cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Low-fat cheese reduces calories while maintaining flavor.
sliced ham
Healthier: turkey
Cheaper: bologna
Turkey offers a leaner option, while bologna is often less expensive.
Techniques
Equipment
Also Known As
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