Roasted Cauliflower Recipe - YouTube

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides similar health benefits and a high smoke point.

lemon

🥗Healthier: lime

💰Cheaper: vinegar

Lime offers a similar acidity, while vinegar can provide tang at a lower cost.

Select fresh cauliflowers, trimming off any bad spots.

Remove all the greens from the cauliflower and compost them.

Cut the cauliflower in half, lay the halves down, and slice across to create large slices.

Prepare a steamer basket and steam the cauliflower for 5 minutes.

After steaming, transfer the cauliflower back to a bowl and drizzle with olive oil.

Toss the cauliflower to coat it with olive oil, then spread it out on a cookie sheet.

Preheat the oven to 400°F (204°C) and roast the cauliflower in the oven.

After 15 minutes, turn the cauliflower over using a spatula to ensure even roasting.

Sprinkle fresh grated parmigiano reggiano cheese on top of the cauliflower and return it to the oven to roast further until browned.

Serve the roasted cauliflower garnished with additional parmigiano reggiano, roasted chopped shallots, and fresh herbs.

Cooking Techniques

Equipment Needed

Spice Level: