Roasted Cauliflower with Garlic,Olive Oil & Lemon - Marcel Cocit - Love At First Bite Episode 22

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides similar health benefits and a high smoke point.

lemon

🥗Healthier: lime

💰Cheaper: vinegar

Lime offers a similar acidity, while vinegar can provide tang at a lower cost.

Preheat the oven to 450°F.

Cut the cauliflower into florets and place them in a large bowl.

Add minced fresh garlic to the bowl.

Squeeze fresh lemon juice into the bowl.

Pour in extra virgin olive oil.

Add a couple of pinches of kosher salt and freshly ground black pepper.

Toss the mixture until the cauliflower is well coated with the ingredients.

Line a baking sheet with parchment paper for easy cleanup.

Spread the cauliflower in a single layer on the baking sheet, ensuring they are separated for even roasting.

Roast in the preheated oven for about 25 to 30 minutes, or until nice and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary