Easy Roasted Cauliflower - Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides similar health benefits and a high smoke point.

lemon

🥗Healthier: lime

💰Cheaper: vinegar

Lime offers a similar acidity, while vinegar can provide tang at a lower cost.

Select fresh cauliflowers at the market, trimming off any bad spots.

Remove all the greens from the cauliflower and compost them.

Cut the cauliflower in half and then slice into large pieces.

Prepare a steamer basket and steam the cauliflower for 5 minutes.

After steaming, drizzle the cauliflower with olive oil and toss.

Spread the cauliflower on a cookie sheet and roast in the oven at 400°F.

After 15 minutes, turn the cauliflower over using a spatula to ensure even roasting.

Add fresh grated parmigiano reggiano cheese on top of the cauliflower and return it to the oven to finish roasting.

Look for a nice brown color on the cauliflower to indicate it is done.

Cooking Techniques

Equipment Needed

Spice Level: